About us

A Better Way

Just a little about us…

In 1990, founder Ty Measom found himself both frustrated and inspired with the size and quality of the outdoor cooking equipment available. He set out to create a product that was both portable and powerful. After countless hours of brainstorming, engineering, and tinkering, the Pro60 was born—and along with it—a company to pioneer the camp-cooking industry. The simple, yet durable design was applauded by outdoorsmen everywhere. Since then we’ve added griddles and grill box attachments, a variety of cast iron pieces, and more recently—pellet grills. Over the past 30 years, our product line has expanded, but our objective remains the same—provide a better way to cook outdoors.

Better than most, we know great food brings people together. Some of the best memories are made around a dinner table, mouths full, and laughter roaring. We’re delighted to help fuel these special moments. You’ve inspired us to focus our efforts on engineering all-encompassing products for both the average consumer and equipment fit for a seasoned chef. Our modular cooking systems support a variety of menu options. Grill burgers and bake pizzas on the same cooking system you took to the tailgate last weekend. Head to the back porch and smoke a brisket while sautéing vegetables in a bath of butter and spices. The possibilities are endless. And, better yet we’ve built a fleet of cooking systems that allow for interchangeable attachments.

So, what’s the Camp Chef difference? A family. Our team is located in the heart of Cache Valley, UT surrounded by the beautiful Bear River Mountain Range, the perfect site for rigorous product testing. A group of innovative engineers allows us to create quality products while keeping up with industry trends. Our local, in-house customer support staff is well-versed, knowledgeable, and offers a friendly voice on the other end of the line. You’ll find that our brand provides not only online education, but the warmest of welcomes to the Camp Chef community.

We’ve raised the steaks in the outdoor cooking industry. So, we challenge you to ask yourself if your cooking equipment is tough enough for the task. Whether you’re barbecuing on the back patio or backpacking in Bolivia—delicious food is attainable despite your coordinates. So, get out there. Make memories with the people you love. Experience the beauty of nature. Feed your outside however you want with the durability, versatility, portability, and power of Camp Chef.