Jack’s Smoked Mustard
Jack’s Smoked Mustard
With this homemade smoked mustard recipe, you’ll never need to buy over-processed mustard again. All you need is a mustard seed, vinegar, turmeric, allspice and salt! You will be using this as your go-to condiment!
Suggested Products
Woodwind Wifi 36 With SideKick
10″ Seasoned Cast Iron Skillet
Ingredients
- 1 1/4 cup yellow mustard seed, reserve 1/4 cup for toasting
- 1 cup of apple cider vinegar
- 1 cup white vinegar
- 1 teaspoon turmeric
- Pinch or two of allspice
- 1 teaspoon fine sea salt
Instructions
In a cast-iron skillet, toast mustard seed over medium-high heat until brown and mustard seeds start to pop.
Add toasted and non-toasted to mustard seeds together in a non-reactive bowl.
Add vinegar, turmeric and allspice to mustard seed mixture. Rest on the counter for up to 24 hours allowing mustard seeds to soak in vinegar. For the first 6 to 8 hours check frequently and add more vinegar if necessary.
Set pellet grill to 160 (and smoke level 10 smoke if available) for 2-6 hours depending on the smoke profile you want.
Add mustard to a food processor, blend to desired texture add additional liquid for desired texture.
Add salt and blend
Let rest in the fridge for 7 days taste and salt to taste if needed.
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