Jack’s Smoked Mustard

Jack’s Smoked Mustard

Jack’s Smoked Mustard

With this homemade smoked mustard recipe, you’ll never need to buy over-processed mustard again. All you need is a mustard seed, vinegar, turmeric, allspice and salt! You will be using this as your go-to condiment!

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10″ Seasoned Cast Iron Skillet



  • 1 1/4 cup yellow mustard seed, reserve 1/4 cup for toasting
  • 1 cup of apple cider vinegar
  • 1 cup white vinegar
  • 1 teaspoon turmeric
  • Pinch or two of allspice
  • 1 teaspoon fine sea salt


In a cast-iron skillet, toast mustard seed over medium-high heat until brown and mustard seeds start to pop.

Add toasted and non-toasted to mustard seeds together in a non-reactive bowl.

Add vinegar, turmeric and allspice to mustard seed mixture.  Rest on the counter for up to 24 hours allowing mustard seeds to soak in vinegar.  For the first 6 to 8 hours check frequently and add more vinegar if necessary.

Set pellet grill to 160 (and smoke level 10 smoke if available) for 2-6 hours depending on the smoke profile you want.

Add mustard to a food processor, blend to desired texture add additional liquid for desired texture.

Add salt and blend

Let rest in the fridge for 7 days taste and salt to taste if needed.

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