Wild Game Fajitas with Casey Butler

Wild Game Fajitas with Casey Butler

Wild Game Fajitas with Casey Butler

These Wild Game Fajitas are tender and flavorful. Make these for a quick and easy weeknight dinner the whole family can enjoy!

Suggested Products

Pro60X Two-Burner Stove

Professional Flat Top Griddle 30

12″ Seasoned Cast Iron Skillet



  • 3 pounds antelope or other game meat, silver skin removed, sliced thin in bite-sized pieces, against the grain
  • 3-4 red, green, orange or yellow peppers, sliced thin
  • 2 pounds mushrooms, sliced
  • 1 large red onion, sliced
  • 2 packets of fajita seasoning or your own seasoning
  • Salt and pepper
  • Oil for cooking
  • Tortilla shells


Preheat cast-iron skillet to medium heat. Drizzle oil in a skillet.

Place sliced meat into the skillet. When the meat is close to the desired doneness, add fajita seasoning. Stir to combine. Shut off stove burner when meat is done so it won’t overcook.

Preheat griddle to medium heat. Drizzle oil on a griddle.

Add onions, peppers and mushrooms to the griddle and stir covering with the oil. Salt and pepper to taste.

When vegetables are done, place a heaping spoonful on a tortilla along with the meat. Enjoy!

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